The value of one grain of corn in tanzania
By Joel Mwampondo
August 19, 2025
The value of one grain of corn in tanzania
By Joel Mwampondo
August 19, 2025

An agricultural training is transforming lives and livelihoods in a farming community in Tanzania. This conservation agriculture initiative, introduced by World Renew’s local partner, goes beyond traditional farming methods by blending food security with livelihood programs. The program has sparked many remarkable success stories, such as that of 45-year-old Mayunga Ndongo.
Mayunga previously struggled to sustain his family of eleven on insufficient harvests. Then he embraced conservation agriculture principles. In the two years since, he went from a yield of just a few sacks of corn to a bountiful harvest of 28 sacks from his two-acre farm.
When he faced a pressing need for effective storage solutions, the Kilimo Hifadhi group—farmers in his community training alongside him—helped Mayunga access collective storage initiatives that safeguarded his produce for future prosperity.
At the heart of Mayunga’s success lies a profound understanding of the value inherent in one grain of corn. He learned to optimize seed performance, maximizing crop yields while promoting soil health and biodiversity. This ethos of stewardship not only enhances productivity but also fosters resilience in the face of environmental challenges. “Nowadays, I am not ready to lose even a single grain because I know its importance,” Mayunga says. “That one grain brings hundreds of other seeds!”
Looking ahead, Mayunga seeks to explore value-addition opportunities beyond mere sustenance, further enhancing the market value of his produce and bolstering his household’s food security.
Mayunga’s story is a testament to the resilience and resourcefulness of farming communities. By harnessing the potential of each seed, Mayunga says, “I not only secure my family’s future but also cultivate a brighter and more sustainable tomorrow for generations to come.”
An agricultural training is transforming lives and livelihoods in a farming community in Tanzania. This conservation agriculture initiative, introduced by World Renew’s local partner, goes beyond traditional farming methods by blending food security with livelihood programs. The program has sparked many remarkable success stories, such as that of 45-year-old Mayunga Ndongo.
Mayunga previously struggled to sustain his family of eleven on insufficient harvests. Then he embraced conservation agriculture principles. In the two years since, he went from a yield of just a few sacks of corn to a bountiful harvest of 28 sacks from his two-acre farm.
When he faced a pressing need for effective storage solutions, the Kilimo Hifadhi group—farmers in his community training alongside him—helped Mayunga access collective storage initiatives that safeguarded his produce for future prosperity.
At the heart of Mayunga’s success lies a profound understanding of the value inherent in one grain of corn. He learned to optimize seed performance, maximizing crop yields while promoting soil health and biodiversity. This ethos of stewardship not only enhances productivity but also fosters resilience in the face of environmental challenges. “Nowadays, I am not ready to lose even a single grain because I know its importance,” Mayunga says. “That one grain brings hundreds of other seeds!”
Looking ahead, Mayunga seeks to explore value-addition opportunities beyond mere sustenance, further enhancing the market value of his produce and bolstering his household’s food security.
Mayunga’s story is a testament to the resilience and resourcefulness of farming communities. By harnessing the potential of each seed, Mayunga says, “I not only secure my family’s future but also cultivate a brighter and more sustainable tomorrow for generations to come.”